Gajar kalakand

#myrecipe #FoodismRepublicRewind

By Radha Nelanti

Jan, 23rd

605

Servings

2 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Carrot
Paneer
Condensed Milk
Ghee
Sugar
Cardamom powder
Sugar

Instructions

Peel and grate the carrots. Crumble the paneer. Heat 2 teaspoons ghee in a pan and add the grated carrots. Saute for 3-4 minutes. Add condensed milk, crumbled paneer and mix well. Cook in low flame,stirring continuously for 8-12 minutes. Add cardamom powder and sugar mix well. Cook till the mixture leaves the side of the pan and turns soft. Transfer the mixture to a tray greased with ghee,to set the kalakand. Set aside till the mixture cools and sets. Cut into squares and serve carrot kalakand.

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