Gajar matar ki sabzi

#myrecipe

By Pooja Dalmia

Feb, 24th

604

Servings

4 persons

Cook Time

30 minutes

Ingredients

19 - 21

Ingredients

For Paste
1 medium onion, roughly cut
1 tomato, roughly cut
1 inches ginger, peeled and chopped
2 Green Chillies
¼ cup water
For Sabzi
2 tbsp ghee
1 tsp cumin Seeds
Prepared paste
¼ tsp turmeric powder
1 tsp coriander powder
½ tsp degi mirch powder
¼ tsp asafoetida
Salt to taste
3 winter carrots
peeled & cut into small cubes
1 cup tender green peas
1 wedge of lime
2 tbsp fresh coriander leaves
chopped 1 tsp ghee

Instructions

For paste In a grinder, add onion, tomato, ginger, green chilli and water blend it well smooth paste.
For sabji In a kadai, add ghee,cumin, prepared paste and turmeric powder, coriander powder, degi mirch powder and saute well.
Add asafoetida, salt to taste, and mix them well. Add winter carrots, green peas and let it cook.
Garnish with coriander leaves, and lime wedge.
Serve hot with chapati

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