Sabse pahle ek katore mein ghi aur shakkar ko milenge FIR Meda lenge milk powder dudh baking powder soda dalkar lehenge back kar denge

gajar milk made Cake

#sweets

By cheena porwal

Mar, 26th

572

Servings

5 persons

Cook Time

45 minutes

Ingredients

7 - 9

Ingredients

Mada
Sugar
Baking powder
Vanilla as
Namak
Eno
Butter
Milk
Milk powder

Instructions

Sabse pahle ek katore mein ghi aur shakkar ko milenge FIR Meda lenge milk powder dudh baking powder soda dalkar lehenge FIR banking ke liye rakh denge

Bake kar lenge for half hour
Thanda hone ke baad usko nikal lenge aur dry fruit se garnish kar lenge

Notes/Tips

Nice cake ko fulane ke liye dahi bhi use kar sakte ho

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.