Gajar mullie paratha

By Annapurnima Srivastava

Dec, 6th

630

Servings

1 person

Cook Time

15 minutes

Ingredients

5 - 7

Ingredients

Wheat flour
Gram flour
Grated gajar
Grated mullie
Salt
Jeera powder
Crushed coriander seed,

Instructions

Take a wheat flour and gram flour ,salt, jeera powder, coriander seed, grated gazar ,mullie in bowl and make a soft dough.
Heat tawa Rolled a paratha And cook both sides.
Serve with tea or any vegetables you wish.

Notes/Tips

Spread little bit of ghee on paratha.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.