Enjoy this holi with the mouth watering gajar pak.

Gajar pak

#sweets

By Nonika Gupta

Feb, 26th

657

Servings

5 persons

Cook Time

20 minutes

Ingredients

0 - 2

Ingredients

Sugar, carrot, raisins and cashews, chena, elichi
Sugar, carrot, raisins and cashews, chena, elichi

Instructions

Take a big pan and add 2 teaspoon ghee in slow flame.
Add the carrots that has to be peeled and mashed up.
Add sugar as per you taste.
Make che na in another vessel.
Add chenna to the pan and mix perfectly . Add some cashews and raisins for toppings
Add elichi to it for the nice aroma.
Serve hot in plate.

Notes/Tips

Please make in slow flame

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.