- Chop the gangavalli kura. Wash it. Slice onion in length wise. Cut green chilli. Peel the skin of garlic pods. Pressure cook toor dal for three whistles. Without mashing keep it aside. Heat oil in a thick bottomed vessel, add mustard,cumin,red chilli,curry leaves and When start spluttering add garlic, onion and green chilies. Fry for two minutes. Add the leafy veggie and fry till it becomes mushy. Add salt and turmeric powder. Mix well. Allow this to cook for two minutes. Add tamarind juice. Once onions and the vegetable cooked completely, add cooked toor dal and mix it well. Add red chilli powder and mix it well. Allow this to cook for two to three more minutes. Serve it with rice.
Gangavalli aaku pappu
#myrecipe
By Radha Nelanti
Mar, 5th
672
Servings
4 persons
Cook Time
20 minutes
Ingredients
12
- 14
Ingredients
- Toor dal
- Gangavalli kura
- Onion
- Garlic
- Green chillies
- Turmeric
- Salt
- Red chilli powder
- Tamarind
- Oil
- Mustard
- Cumin
- Red chilli
- Curry leaves
