Gangavalli popu curry

#myrecipe

By Arun Kumar

Mar, 6th

660

Servings

4 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

Toor dal
Moong dal
Amchoor powder
Mustard
Cumin
Ginger garlic paste
Green chillies
Salt
Hing
Onion
Corinader powder
Gangavalli aaku

Instructions

First wash and pressure cook the two daals and keep aside. Let it be fully mashed. Now take a kadai and oil mustard seeds,jeera,hing green chilli and onion to it with ginger garlic paste and cook well. Now add chopped gangavalli aaku to it and raw mango powder and Dhaniya powder,salt and cook well. Once cooked add the cooked daal and mix well. And serve with roti.

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