Garelu

#myrecipe

By Chandana Guptha

Feb, 24th

544

Servings

4 persons

Cook Time

25 minutes

Ingredients

7 - 9

Ingredients

Urad dal
Onion
Green chillies
Ginger
Curry leaves
Corinader
Salt
Baking soda
Oil

Instructions

Wash and soak the urad dal for at least 2 hours. Drain the water from the soaked dal and then blend it in a grinder till a slightly coarse paste. Do not add too much water while blending the dal. Transfer this paste to a large bowl and beat it well with your hand. Next add in the sliced onion, green chili, baking soda, chopped ginger, chopped curry leaves, chopped coriander leaves, salt and mix well. Heat oil. Press the garelu paste into a round disc, and make a small hole in the middle like a donut. Slide the prepared discs directly into the hot oil and cook on medium heat till golden brown in color. Serve hot with some coconut chutney.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.