Garlic Bread

#myrecipe

By Trish Morjaria

Nov, 3rd

575

Servings

6 persons

Cook Time

40 minutes

Ingredients

2 - 4

Ingredients

French bread 1 crusty French bread
butter 100 gm butter
garlic paste 1 tsp garlic paste
Black pepper Black pepper as required

Instructions

Slice the bread on the diagonal, not quite through to the base at 1" intervals.
Combine butter, garlic and pepper. Spread over each slice.
Wrap in a foil and bake for 10 minutes in a very hot oven.
Unwrap and continue baking to crisp surface before removing from oven. Serve hot.

Notes/Tips

Best with Pasta

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.