Garlic carrots

#myrecipe

By Neha Gupta

Mar, 30th

474

Servings

4 persons

Cook Time

15 minutes

Ingredients

5 - 7

Ingredients

2 carrots
10-12 garlic cloves
1 tablespoon chili powder
1/2 tablespoons coriander powder
Salt to taste
2 tablespoons peanut oil
For garnish: green coriander

Instructions

First wash and dry the carrots. Now peel it with a pillar paddle and cut it into long chips.
Add salt and chilli powder to taste and make a garlic sauce.
Now add garlic sauce,(paste) coriander powder and oil to the chopped carrots and mix well. (Since there is salt in the garlic sauce, add salt if needed.) Garnish with coriander and serve.

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