- Heat oil in a pan. Add mustard seeds. Add whole garlic and shallow fry for 5-7 minutes. Once fried, remove garlic in another bowl. In the same oil, add green Chilies, curry leaves, chopped onions, and cook it until onion turns light brown. The next thing is to, add asafoetida, ginger-garlic paste, coriander-cumin powder, turmeric powder, garam masala, salt, red Chili powder, and mix everything. Add chopped tomato as well and cook it for 5 minutes covering the pan. Add the shallow fried garlic and combine. Now add the water, cover the pan, and cook it for 10 minutes. Add tamarind paste and jaggery as well. Mix it and cover the pan to cook for 2 more minutes. Garlic curry is ready. Garnish it with butter and serve hot.
Garlic curry
#myrecipe
By Sai Charan
Feb, 17th
556
Servings
4 persons
Cook Time
20 minutes
Ingredients
17
- 19
Ingredients
- Oil
- Mustard
- Garlic
- Green chillies
- Curry leaves
- Onion
- Hing
- Ginger garlic paste
- Corinader powder
- Cumin powder
- Turmeric powder
- Garam masala
- Salt
- Red chilli powder
- Tomato
- Water
- Tamarind
- Jaggery
- Butter
