Garlic naan

#myrecipe

By Chandana Guptha

Jan, 6th

607

Servings

2 persons

Cook Time

15 minutes

Ingredients

6 - 8

Ingredients

Refined flour 1cup
Chopped garlic 1tbsp
Salt
Castor sugar
Baking soda
Yougurt
Coriander
Butter

Instructions

Mix together flour, salt, sugar and baking soda in a parat. Add yogurt and mix. Add water as required and knead into a soft dough. Cover with a damp muslin cloth and set aside for 30 minutes Dust your palms with some flour and divide the dough into equal portions. Place them on a dusted worktop, drizzle some water on top and flatten into discs. Top with some garlic and coriander leaves. Heat a non-stick tawa. Drizzle some water on the naans and place them on it and roast till evenly done from both the sides. Brush naans with some butter and serve.

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