Garlic naan

#myrecipe

By Arun Kumar

Mar, 8th

547

Servings

2 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

Baking powder
Baking soda
Maida
Salt
Sugar
Curd
Garlic
Butter
Garlic
Butter

Instructions

Mix maida, baking soda, baking powder, salt, sugar and yogurt in a bowl. Add milk and knead a soft dough. Oil a bowl and transfer the dough in the oiled bowl. Cover the bowl and keep in a warm place for 5-6 hours. Heat a griddle Make small balls of the dough. Sprinkle a teaspoon of chopped garlic on the platform. Dust and roll the dough ball over the garlic to make thin naan. Apply water on the top surface of the naan. Keep the naan on the griddle with garlic side up. Now turn the griddle upside down over the high flame. Cook till brown spots appear on the naan. Turn the griddle and cook the naan for 20-30 seconds. Remove using a tong. Apply butter generously on the Naan. Serve hot.

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