Garlic paneer

#myrecipe

By Radha Nelanti

Jan, 23rd

566

Servings

4 persons

Cook Time

25 minutes

Ingredients

9 - 11

Ingredients

Garlic
Red chilli
Vinegar
Sugar
Salt
Water
Oil
Onion
Ginger
Paneer
Coriander

Instructions

Add Garlic Cloves, Dry Red Chillies, Vinegar, Salt, Sugar, Water and grind into a paste. Keep the paste aside. Heat Oil in a pan on medium flame. Add Onions and saute for couple of minutes. Add Garlic and Ginger and saute for couple of minutes. Add Paste and cook for five minutes. Add Paneer Cubes and gently mix so all Paneer Cubes gets covered in the mixture. Cook for two more minutes. And serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.