A popular Indian sweet dish made with gazar which is rich in vitamin content.

Gazar Halwa

#myrecipe #sweets #FoodismRepublicRewind

By Gayatri Turup

Jan, 23rd

690

Servings

4 persons

Cook Time

25 minutes

Ingredients

4 - 6

Ingredients

Half kg Gazar
1 cup milk
300 grams sugar
Ghee
Cardamom powder
Finely chopped dry fruits

Instructions

Wash the gazar and grate it finely.
Take a pan with thick bottom and add sugar and milk.
Place the pan on the stove at medium flame and keep stirring at regular intervals.
Once the gazar is cooked nicely add ghee and cardamom powder on low flame.
Cook the gazar for around 5 minutes after adding ghee and cardamom powder.
Garnish the halwa with chopped dry fruits.
Serve the halwa hot or cold as preferred.

Notes/Tips

While cooking the gazar stir it at regular intervals so that the gazar does not stick to the pan. Add ghee and cardamom powder at last for better flavour.

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