This sweet is a seasonal delicacy of Dakshina kannada and Malnad region.

Genasale or Patholi

#FoodismRepublicRewind

By Anitha Bhat

Jan, 22nd

763

Servings

5 persons

Cook Time

40 minutes

Ingredients

0 - 2

Ingredients

Dosa rice - 1.5 cups, Fresh grated coconut- 1cup
Jagger- 1cup, salt to taste, Bay leaf - 10 to 12

Instructions

Take dosa rice n soak it in water for 2to 3 hrs. Grind the soaked rice n batter consistency, add half cup jaggery n salt. Mix the mixture in low flame until u get thick dough. Once done let it cool completely. Stuffing: Mix freshly grated coconut n jaggery for Stuffing. Now take fresh Bay leaf apply the rice dough n spread the Stuffing in half of the portion n close it. Lastly set up a steamer n steam the uncooked Genasale or Patholj for 15 to 20mins. Now enjoy this delicious n healthy treat with ghee.

Notes/Tips

Make sure rice dough is not having lumps.

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