Ghee Carrot Upma

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By Mohini Gupta

Feb, 27th

560

Servings

2 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

1 bowl Fried Rava
1 carrot finely chopped
6 green chillies chopped
6 shallots chopped
1 small piece of ginger
1 teaspoon mustard seed
5 cashew nuts
5 grape raisins
as needed Cooking oil
as needed Chopped curry leaves
2 cup water
as needed Ghee
to taste Salt

Instructions

Roast the Fried Rava in a pan with two tablespoons Ghee and keep it aside.
In the remaining ghee, Add cashew nuts, raisins and carrots and stir well. Then, keep them aside.
Take another utensil and pour cooking oil. Sauté the shallots, chillies, curry leaves, mustard and ginger in it. When the shallots are brownish, add two bowls water.
Let the water boil. Add pinch of salt while water gets boiled. Now add the Rava and let it cook till water is completely absorbed.
Now add the carrots, cashew nuts and raisins and stir well.
You can optionally pour two teaspoons ghee over the Upma when you serve it. You can also use other vegetables instead of carrot.

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