Foodism Networking

By Archana P S

Mar, 5th

673

FOODISM

Ghee Murukku Recipe | Murukku Recipe

#myrecipe

The murukku/chakli is a traditional Indian snacks made from rice and lentil flours. This murukku comes with perfect combination of roasted jeera and melted ghee aroma . The murukku comes with a crunchy outer layer and melt in mouth texture. All our snacks are OIL DRAINED to keep up the health factor and shelf life.

Notes/Tips

Use fresh Ghee

Other recipes

Chocolate Lassi

Blueberry Muffins

Pomegranate juice

View All Recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.