Ghee rice

#myrecipe

By Radha Nelanti

Mar, 28th

514

Servings

4 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

rice
Ghee
Cashew
Raisins
Bay leaf
Onion
Marati mogga
Green chillies
Water
Beans
Salt
Corinader

Instructions

Take a pan and add ghee,green chillies,beans and saute. Then add cashew,bay leaf, raisins,onion and saute till onion is cooked. Then add marati mogga. Add water to it and boil. Then add rice and cook for 15-20 minutes on low flame. Turn off the flame and garnish with coriander and serve hot.

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