- Pour ghee and cold milk in a bowl and whisk it well. Sieve the maida and add into the mixture above and whisk again. Add turmeric powder for colour and add water little at a time and mix it well into a smooth and pouring consistency. The consistency of the batter should be one string. Heat ghee in a deep frying pan. The quantity of ghee should be half of the density of the vessel. Heat it on high flame till the ghee gets very hot. Pour the batter slowly in one continuous thin stream in the centre of the pan. Bubbles start spluttering all over the surface of oil. Let the foam settle down. Turn the heat to low once you have poured batter into the ghee. Let it fry until it turns light brown in color. Once the ghevar has turned to brown in color,Take out the ghevar in a plate lined with tissue paper. Add water and sugar to saucepan. Bring them to boil with occasional stirring. After the boil, heat it on low flame for 5-6 minutes. Now dip the ghevar into the sugar syrup for 1 to 2 min and take it out. Keep the ghevar dipped in the syrup on a plate and tilt it. Ghevar is ready to serve.
Ghevar
#myrecipe
By Arun Kumar
Mar, 9th
582
Servings
4 persons
Cook Time
30 minutes
Ingredients
4
- 6
Ingredients
- Maida
- Ghee
- Milk
- Water
- Turmeric
- Sugar
