- Take ghee in a pot, add ice cubes and rub for 5-7 minutes till it becomes creamy by hand.
- Once the mixture is well creamy, remove the ice cubes. Then add some cold milk, some all purpose flour and keep whipping by hand. When the milk is finished, add cold water and remaining flour and whisk. When the mixture is ready, add lemon juice and beat again. The mixture should be as thin as shown below.
- Take a deep pot to heat the oil. When the oil is heated, drop the mixture with a spoon so that it looks like a net.
- Leave 5-6 laddle of the mixture in the middle of the mixture.
- Fry on a slightly reddish color with the tip of a knife in the middle, so that the excess oil drains out. Drain on a sieve.
- On the other hand, make the sugar syrup, add sugar and water on gas and cook one string consistency (add saffron or orange food color if desired). Take the ghever in a plate and add the sugar syrup on it. Top with chopped dryfruits. Ready to serve Ghever.
