Ghiya kebab

#myrecipe

By Priya Shah

Aug, 27th

675

Servings

4 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Ghiya
Chana dal
Jeera
Curry leaves
Haldi powder
Red Chilli powder
Salt
Chaat masala
Jaggery powder
Oil

Instructions

Take kadai add 1 tbsp oil temper with jeera and curry leaves add ghiya (cut in small diced) then add chana dal (soaked in water for 30 min) mix well , add haldi powder, red Chilli powder , chat masala , jaggery powder and salt to taste . Mix well

Cook for 7-8 min . Then transfer in the plate to cool for 5 min and grind in mixture to form a paste consistently

Now mix well and form a Tikki shape . Shallow fry the kebab till golden brown colour and crisp, kebabs are ready to eat. Serve with green chutney or mayonnaise.

Notes/Tips

If u eat spicy can add green chillies too . If the kebab mix is loose u can add bread crumbs to form the shape.

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