Ghobhi pakoda

By Annapurnima Srivastava

Dec, 6th

619

Servings

2 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

Ghobhi
Ginger garlic paste
Chilli powder
Coriander powder
Turmeric powder
Salt
Rice flour
Gram flour
Oil
Cumin powder
Anchur powder
Garam masala

Instructions

Wash ghobhi Par boiled ghobhi with salt Drain out it
Take a ghobhi in bowl add ginger garlic paste, little bit of salt,garam masala, chilli powder ,marinate for 5 minutes.
In another bowl take gram flour,rice flour,salt,jeera powder, garam masala, amchur powder. Make a thick batter.
Heat oil in kadahi. Dip ghobhi in batter and fry. Make a all pakoda.
Serve with green chutney.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.