Ghujia

#myrecipe #ValentineMe

By Harshita Gupta

Feb, 24th

624

Servings

5 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

2 cup maida
1 table spoon semolina
as required Oil for moyan and fry
1 Fresh coconut
2 pinch cardamom
as required Dry fruits
200 gm Mawa

Instructions

Take a bowl add,semolina and 2 spoon oil for moyan.
Mix well and make a tight dough like puri...keep it seperately for 15-20 min
In a pan add Mawa and roast till it becomes golden brown then add fresh grated coconut,cardamom powder,dry fruit and switch off the flame.. Mix nicely...now stuffing is ready
With the help of small dough will make a puri and in gunjia mould keep puri and fill stuffing....close that mould
On medium flame fry it nicely and we can keep these gunjia 10-15 days
Gujia is ready for frying
Gunjia is ready for serving

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