A new candy you must try

Ginger Candy

#myrecipe

By Sangeeta Saraf

May, 27th

607

Servings

4 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

200 grams( Ginger - peeled and cut into slices)
1/2 cup Sugar
1/2 cup Water
1/2 tsp Lemon juice /citric acid
1/4 cup Powdered sugar

Instructions

Pressure cook ginger pieces with 11/2 cup water for 10 min.on low flame after first whistle.Let it cool. Strain it.You can use ginger water for vegetables.We need the ginger pieces.
For the syrup - Heat water and sugar in a pan.Keep on stirring until sugar dissolves.Add lemon juice and ginger pieces.Cook it till you get one string consistency.Switch off the gas.Leave it over night.
Next again cook it till you get 2 string consistency.Switch off the gas.Let it cool.Strain it.
Take powdered sugar in a plate.Coat all the ginger pieces with powdered sugar.
Your delicious ginger candy is ready to eat.Enjoy the taste !

Notes/Tips

Can have it after meal

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