- Firstly, soak 2 tbsp of basmati rice for 30 minutes.
- Discard the water and blend rice to coarse paste. Keep aside.
- Now in a large kadai boil 1 litre milk. Add grated ginger; boil for 5-10 mins further. Strain and again put back the milk on boiling further.
- Stir occasionally, and simmer for 10 minutes.
- Keep the flame on low or till milk thickens.
- Now add in prepared coarse rice paste and add turmeric powder.
- Stir continuously for 5 minutes. Else, lumps might form.
- Simmer for another 5 minutes stirring in between.
- Boil the milk till the rice gets cooked completely
- Further add sugar substitute.
- Mix well till the milk thickens and turn creamy.
- Add in cardamom powder and mix well.
- Add in cardamom powder and mix well.
Apart from enhancing the flavour of food in a healthy way, turmeric can work wonders in a multifaceted manner. Eat sweets guilt free during diwali, as later detox with curcumin. Turmeric & Ginger has a long legacy of being used as a healing and reviving spice.
Ginger Turmeric Phirni
By Vaarunn Mishraa
Nov, 17th
732
Servings
3 persons
Cook Time
25 minutes
Ingredients
5
- 7
Ingredients
- Basmati Rice or any type of short grain rice
- Milk, full cream
- Sugar Substitute
- Cardamom Powder
- Turmeric Powder
- Ginger, grated
- Dry fruits, ( Cashewnut, Almonds, Pistachios)
Instructions
Notes/Tips
You please dilute the prepared rice paste with the cold milk before adding it to the boiling milk. It will prevent lump formation.
