Ginger and green chilli pickle

#myrecipe

By Chanchal Gupta

Mar, 15th

558

Servings

10 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

250 g green chilli, 250 g Ginger
1 ladle leftover mango pickle masala
as taste salt ,1/2 cup mustard oil
250 g lemon

Instructions

Take a green chilli wash.Then dry green chilli chopped in knife.
Take a ginger peel and cut in julliens.
Take a lemon wash N dry.Then cut in halves and squeezed.
Take a mixing bowl then put all ingredients mix.
Take a airtight container put pickle and cover with lid.
Then pickle ready in 3 or 4 days.Then enjoy Ginger green chilli pickle.

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