Ginger garlic paste

#myrecipe

By Shaalini Shaalu

Jan, 25th

714

Servings

10 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

Garlic
Ginger
Turmeric
Salt
Tamarind
Cumin

Instructions

In a food processor, combine the garlic and ginger, turmeric,rock salt,cumin, tamarind strips and blend, adding small amountsl of olive oil to facilitate the blending, until it makes a smooth paste. Refrigerate it.

Other recipes

Rajsthani Makki Dhokla

1329

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.