Udupi mangalore lunch special

Ginger tambuli

#FoodismSummerBonanza

By usha rani

Mar, 22nd

532

Servings

2 persons

Cook Time

15 minutes

Ingredients

5 - 7

Ingredients

Ginger 1 tsp
Jeera 1 tsp
Grated coconut 2 tsp
Salt according to taste
Seasoning mustard curry leaves red chillies oil
Ghee 1 tsp
Buttermilk 1 cup

Instructions

Heat a pan add spoon of ghee ginger jeera roast till aromatic turn off stove add grated coconut and set aside to cool.

In blender add the mixture which is cooled blend along buttermilk and do seasoning with little oil mustard red chilli curry leaves. Enjoy with hot rice special for lunch.

Notes/Tips

Do not choose sour buttermilk.

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