- Heat oil in the pan over medium heat. Add onion, garlic, and ginger to the pan and sauté for 5 minutes. Add onion mixture into the blender along with honey, spices, cream, and salt and blend until smooth.
- Add remaining ingredients and curry blend into the slow cooker and stir well. Cover and cook on high for 4 hours. Serve and enjoy.
Gluten Free Chickpea Curry
#myrecipe
By Rina Gupta
May, 3rd
596
Servings
4 persons
Cook Time
20 minutes
Ingredients
10
- 12
Ingredients
- Chickpeas
- Sweet Potato
- Chili Flakes
- Honey
- Ground Cumin
- Ground Turmeric
- Garam Masala
- Cream
- Vegetable oil
- Ginger
- Garlic
- onion
