Goan Chutney Sandwich

#myrecipe #FoodismSummerBonanza

By Mohini Gupta

Mar, 15th

583

Servings

3 persons

Cook Time

7 minutes

Ingredients

8 - 10

Ingredients

6-7 - Bread slices (whole wheat)
1/2 cup - grated coconut
1/2 bunch - Corriader leaves
2 nos - garlic bulbs
2-3 nos - green chillies
1 tablespoon - lemon juice
1 tsp - roasted crushed cumin powder
2.5 tablespoons - butter
1 inch Ginger -
Salt - to taste

Instructions

Grind coriander leaves, green chillies, grated coconut, ginger, lemon juice, salt, cumin powder to a smooth paste / chutney by adding very little water.
Spread butter in bread slices. Spread Goan chutney in each slice of bread. Arrange them one above other. Trim the edges if you wish and cut in square / diagonal and serve.

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