Gobhi Mussalam

#myrecipe

By Tanu Sharma

Mar, 25th

474

Servings

4 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

1 Cauliflower / Gobhi large
4 pcs Chopped tomato
3-4 pcs Green Cardamom
1 tsp each Ginger -garlic paste
1 cup Curd
2 tsp Red chilli powder
2 tsp Coriander powder
2 tsp Cumin powder
2 tsp Turmeric powder
2-3 pcs Green chillies
as per taste Salt
as required Oil for cooking

Instructions

Firstly in a muddler add ginger -garlic paste and 2-3 green chillies. And crushed it into course paste. In a pressure cooker add 4 tbsp of oil,in it add this paste and saute it until aroma comes out of it.
Now in it add chopped tomatoes and cooked it till it turns soft.
Then after this add 1 cup curd and cooked the masala properly till oil separates from it.
Now in 1/2 cup of water add red chilli powder, turmeric powder,coriander powder, cumin powder and salt. Make a water ghol of it and spread it all over the Gobhi. Coat the gobhi properly with this masala
Now add this masala in the cooker and again saute it properly. Now add the whole gobhi in pressure cooker and add 4 tbsp of water and cook it for 2 whistle and turn the pressure down.
Lastly transfer it into a vok and dry the remaining water in the masala. Garnish it with some coriander leaves and turn the flame down amd serve hot.

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