Gobhi Shorba

#myrecipe

By Anjali Bishnoi

Apr, 29th

620

Servings

6 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Milk
Cashews
Butter
Water
Cauliflower
Sugar
Salt
Ground pepper
Ground Cumin

Instructions

Heat cauliflower, cashews, water and milk over low flame for 15-20 min. Let it cool. Blend the mixture. Add salt, sugar and pepper. Boil the mixture. Stir in the butter near boiling point.
Serve immediately garnished with coriander leaves and roasted cumin.

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