Gobi 65

#myrecipe

By Shaalini Shaalu

Mar, 15th

570

Servings

2 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

cauliflower
Curry leaves
Maida
Corn flour
Rice flour
Red chilli powder
Garam masala
Salt
Turmeric
Ginger garlic paste
Oil

Instructions

In a large mixing bowl add all the listed ingredients except water and mix to get a paste. Now par boil the cauliflower florets with turmeric powder and ¼ tsp of salt. Drain the cauliflower and add to the prepared paste and mix thoroughly. Now heat a pan with oil and fry in batches in medium flame till the cauliflower turns golden brown. Drain and place in paper napkins to drain the excess oil. Finally, garnish with fried curry leaves and serve hot.

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