An amazing punjabi style Paratha

Gobi Paratha

#myrecipe

By Pavitra Chauhan

Feb, 5th

595

Servings

3 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

2 cups grated raw gobhi
1 chopped onion
Few green chillies
leaves Coriander
Half spoon ajwain
1 pinch Hing
Turmeric half spoon
1 spoon Red Chilli powder
Salt to taste
Garam masala half spoon
Wheat dough
Oil for paratha

Instructions

Take a bowl add grated gobhi nd all masala mix it well
Take lemon size of wheat dough ball
Fill this gobhi masala nd nd roll it to the rolling board nd cook it on medium flame till golden brown to both sides nd serve hot with chutney

Notes/Tips

Curd is the best option for this paratha to enjoy

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.