- Step 1 :- First samosa ka base bana ne ke liya 250gm maida lenga .maida main 1/2tbs salt and 1/2tbs sugar ,4tbs refind oil add karenge. Next San ingredients ek saath mix karenge.. thoda rhoda paani add karke maida ka dough bana lenga. Uske baad 30 rest karne denge . Step 2 :- next potato and phul gobi chota chota size main cut kar lenga. Gas on karke kadhai main dry masala bana ne ke liya first 2pc Dry chilli and 1tbs coriander , 1tbs cumin/jeera add kare 2 - 3 seconds fry karne ke baad ek powder paste ready karenge. Step 3 :- firse kadhai main 4tbs refind oil add karke usme gobi ko fry kar lenga. Gobi fry hone ke baad nut/badam ko fry karne ke baad firse 4tbs oil add karne baad panchphoron add karenge. Panchphoron fry hone ke baad potato add karenge. 2-3minutes fry hone ke baad .1tbs Genger and green chilli paste add karenge. 3-4 minutes fry karne ke baad salt and sugar , 1/3tbs Turmeric powder aur fryed gobi add karenge. Thoda paani add karke 4 - 5 minutes low/med flem main cover cook karenge. After 5 minutes Roasted masala and nut(Badam) Add karle .. Samosa masala ready cool hone de Step 4 : - after 30 minutes maida ka chota chota balls bana le. Samosa la shape dekar usme masala fill kar lenga. Next gas on karke khadai main 250gm refind oil halka Garam hone ke baad Samosa add kare gas ka flem low rakhenge. Samosa golden brown hone ke baad ketchup ke saath Garam Garam Samosa serve kare ..
- Step 2 :- next potato and phul gobi chota chota size main cut kar lenga. Gas on karke kadhai main dry masala bana ne ke liya first 2pc Dry chilli and 1tbs coriander , 1tbs cumin/jeera add kare 2 - 3 seconds fry karne ke baad ek powder paste ready karenge.
- Step 3 :- firse kadhai main 4tbs refind oil add karke usme gobi ko fry kar lenga. Gobi fry hone ke baad nut/badam ko fry karne ke baad firse 4tbs oil add karne baad panchphoron add karenge. Panchphoron fry hone ke baad potato add karenge. 2-3minutes fry hone ke baad .1tbs Genger and green chilli paste add karenge. 3-4 minutes fry karne ke baad salt and sugar , 1/3tbs Turmeric powder aur fryed gobi add karenge. Thoda paani add karke 4 - 5 minutes low/med flem main cover cook karenge. After 5 minutes Roasted masala and nut(Badam) Add karle .. Samosa masala ready cool hone de
- Step 4 : - after 30 minutes maida ka chota chota balls bana le. Samosa la shape dekar usme masala fill kar lenga. Next gas on karke khadai main 250gm refind oil halka Garam hone ke baad Samosa add kare gas ka flem low rakhenge. Samosa golden brown hone ke baad ketchup ke saath Garam Garam Samosa serve kare ..
Hello my dear all Friends. I hope you are all good.. I am good. Today I will share my new recipe " Gobi Samosa" I hope you like it.
Gobi Samosa
#myrecipe
By Lakshmi Sarkar
Feb, 24th
634
Servings
8 persons
Cook Time
45 minutes
Ingredients
12
- 14
Ingredients
- Gobi 1pc
- Potato 250gm
- Maida/Flour 200gm
- Badam/Nut 50gm
- Genger paste 1tbs
- Green chilli 4pc
- Turmeric powder 1/2tbs
- Salt to taste
- Sugar 1/2tbs
- Coriander seeds 1tbs
- Cumin seeds 1tbs
- Dry chilli 2pc
- Panchphoron 1tbs
- Refind oil 250gm
Instructions
Notes/Tips
Very very tasty snacks ..Mouthwatering recipe. I suggest please try this recipe.
