- Peel and cubed the potatoes. Par boil or steam the potatoes and green peas for 5-7 minutes. Drain and set aside.Bring a big pot of water to boil with some salt. Add the cauliflower florets and boil for 2 minutes. Drain and set aside.Heat 1/2 tablespoon oil in a pan. Temper with cumin seeds.Add finely chopped onions and saute till the onions turn soft.
- Now add the prepared aloo, gobhi and peas. Mix well.Add spice powders and required salt. Mix well.Cook in low flame for 10-12 minutes.Add kasuri methi and remove from flame.Add cilantro leaves and mix well. Serve aloo gobhi matar hot with roti or rice
Gobi,allu and matar kii sabji
#myrecipe
By Harshita Gupta
Feb, 24th
589
Servings
2 persons
Cook Time
25 minutes
Ingredients
9
- 11
Ingredients
- 1 cup peeled and cubed potatoes
- 1 cup cauliflower florets
- 1/2 cup green peas
- 1 tsp cumin seeds
- 1 tsp rushed ginger garlic
- 1 onion finely chopped
- 1 tsp garam masala
- 1/4 tsp coriander powder
- 1/4 tsp turmeric powder
- 1 tsp Salt
- 1 tsp oil
