Gobi matar

#myrecipe

By Shaalini Shaalu

Jan, 14th

580

Servings

4 persons

Cook Time

25 minutes

Ingredients

16 - 18

Ingredients

Cauliflower
Peas
Potatoes
Tomato
Red chilli powder
Turmeric powder
Ginger garlic paste
Cumin
Onion
Garam masala
Cumin powder
Hing
Green chillies
Amchur powder
Coriander
Salt
Oil
Fenugreek

Instructions

Crush tomatoes, onion, green chilies in pestle and keep aside. Heat oil in a pan, sauté cumin seeds, ginger-garlic paste for a minute and crushed tomato, onion and green chilies. Add Turmeric powder, cook till oil oozes out. Add rest of spices mixed in water, also add potatoes, cauliflower and salt and fry for few minutes. Lower the heat, cover and simmer for about 15 minutes until the vegetables are cooked. Serve hot.

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