Gobi pakora

#myrecipe

By Chandana Guptha

Jan, 14th

585

Servings

2 persons

Cook Time

15 minutes

Ingredients

7 - 9

Ingredients

Cauliflower florets
Ajwain
Besan
Oil
Salt
Baking soda
Water
Chilli paste
Ginger garlic paste

Instructions

Place a bowl and add besan,salt,baking soda,ajwain,ginger garlic paste,chilli paste and pour some water and make it a semi liquid batter.then place the cauliflower florets and mix well. Place a wok on stove and pour oil then once the oil comes to hear place the cauliflower in it and let it fry until they turn brown in colour. Then serve hot with tomato ketchup.

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