- In a bowl add wheat flour, oil, salt, mix it with water make a soft dough, cover this dough with wet cloth and rest it for 15 minutes. In another bowl add butter, pepper powder, jeera powder,amchur powder, chilly powder, salt, chopped coriander mix it well. Add grated cauliflower, mix this well and divide the mixture into equal portions. Stuffing has to be more than the dough. After resting dough divide in two equal portions, take the dough ball with the help of the fingers make a small disk, place one portion of the cauliflower stuffing in the center of the dough and seal it, flatten the stuffed ball and dip it into the dry flour on both sides, using a rolling pin, roll out the stuffed ball into a round shape. Place the rolled paratha on the heated griddle, using very little butter cook it on both sides till golden brown. And serve hot.
Gobi paratha
#myrecipe
By Shaalini Shaalu
Jan, 12th
619
Servings
2 persons
Cook Time
25 minutes
Ingredients
8
- 10
Ingredients
- Cumin powder
- Coriander powder
- Pepper powder
- Salt
- Oil
- Butter
- Cauliflower
- Amchur powder
- Coriander powder
- Wheat flour
