A simple 3 ingredients recipe to eat during fast. Easy to cook and healthy to eat

God phodi

By Mamata Vora

Feb, 3rd

601

Servings

3 persons

Cook Time

10 minutes

Ingredients

3 - 5

Ingredients

200 grams sweet potato
Sugar as per personal taste
Pinch of salt, elaichi, nutmeg
2 table spoons ghee
Some water if required

Instructions

Peel and cut sweet potato to thin slices
Heat oil in kadhaai drop the sweet potato slices and cook covered till they become just soft and tender
Add sugar along with little water if required and continue cooking till all sugar melts and it looks golden brown as shown in picture above.
Add all the rest of the ingredients and continue stirring for a while till it looks perfectly homogenous
It is ready

Notes/Tips

Do not over cook sweet potato slices else it will become mushy

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Rajsthani Makki Dhokla

517

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.