Godhuma ravva upma

#myrecipe

By Radha Nelanti

Jan, 5th

583

Servings

2 persons

Cook Time

25 minutes

Ingredients

10 - 12

Ingredients

Godhuma ravva
Water
Salt
Oil
Mustard
Cumin
Chillies
Chana dal
Black gram
Curry leaves and coriander
Potato
Tomato

Instructions

Take a cooking Bowl and add 3tbsp of oil and add mustard, jeera, channa dal, and black gram saute well add curry leaves and chopped chillies,chopped potato,chopped tomato as well..cook for 2-3 minutes and add 400ml of water and add salt according to your taste and let it come to boil then place 150 grams of godhuma ravva and let it boil for another 5-7 minutes then sprinkle some coriander on top and serve!!

Notes/Tips

Eat this godhuma ravva upma with lemon pickle

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