Godhumai uttapam

#myrecipe

By Shaalini Shaalu

Mar, 20th

498

Servings

2 persons

Cook Time

25 minutes

Ingredients

6 - 8

Ingredients

Wheat flour
Urad dal
Onion
Corinader
Green chillies
Oil
Salt
Curd

Instructions

Soak the black gram for some time and grind it nicely. Add some curd with the grinded black gram and wheat flour and make it like a idly flour. Leave the mixed flour on the pan and spread the sliced onion, coriander leaves, green chillies and roast both the side by keeping the flame at sim. Serve wheat flour uttapam hot with chutney.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.