- Over medium heat, in a medium saucepan combine the coconut milk, regular milk, turmeric powder, cinnamon powder, ginger powder, ground cardamom and black pepper.
- Bring to a simmer, whisking until the spices are well incorporated and the milk has vibrant golden hue, will take 2 minutes. Be careful that the milk doesn't boil over!
- Transfer the golden milk to a mixing bowl and let it cool down until room temperature.
- Add chia seeds and honey to the golden milk, stir well and cover with lid or cling film.
- Place in the fridge, and let sit for at least 2 hours, or overnight. Once ready, the mixture should be thick with the consistency of pudding.
- Give the pudding a good stir to make sure there are no clumps.
- Divide the mixture into four small glasses or bowls.
- Top with unsweetened coconut chips and fruits of your choice. And ENJOY!
