Golgappa

#myrecipe

By Chandana Guptha

Jan, 17th

626

Servings

1 person

Cook Time

20 minutes

Ingredients

0 - 3

Ingredients

Salt
Maida
Sooji

Instructions

Make a stiff dough by using all-purpose flour, semolina, salt accordingly. Then roll the prepared dough into thin sheets, cut into roundels and deep fry. Use them to serve pani poori.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.