Golgappe

#myrecipe

By Sai Charan

Feb, 11th

579

Servings

2 persons

Cook Time

15 minutes

Ingredients

2 - 4

Ingredients

Sooji
Water
Salt
Wheat flour

Instructions

Take a cup of sooji and 2tbsp of wheat flour and mix. Then add salt and water knead it well and make a dough. Then take a portion of it and make a round disc. Then take a small round glass and press the glass on the prepared disc. Then heat oil in a kadai and place the puri's in it and fry on both sides. And the puri's for Pani puri is ready

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.