Gond dryfruits ladoo

By Priyanka Gupta

Dec, 30th

699

Servings

8 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Gond
Makhana powder
Desiccated coconut
Cashew
Pista
Khuskhus
Jaggery
Water
Ghee
Dried petal

Instructions

First we take ghee on frying pan. After enough hot fry the gond then fry all dryfruits.

Take another pan dryroast the desiccated coconut. Transfer the roast coconut on bowl. Take kadai mix jaggery with water. Stir continuously , mix till one string consistency.

Lastly add all the dryfruits ,desiccated coconut khuskhus and rose petals in jaggery mixture. Mix well switch off the flame.

Transfer all the mixture in thali and make a ladoo.

Notes/Tips

Always fry gond at low flame and Ghee will be enough hot

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