Gond ke laddo

#myrecipe

By Radha Nelanti

Jan, 13th

614

Servings

4 persons

Cook Time

50 minutes

Ingredients

4 - 6

Ingredients

Sugar
Ghee
Gond
Milk
Urad dal
Nuts

Instructions

Take urad dal powder, add ghee, milk, and mix it well, and strain this mixture well, put this powder into the hot ghee and cook for some time in a slow flame (45 minutes). Take another pan add sugar, water, to make a syrup, Pour this syrup into the flour mixture and mix it well, let it cool for this mixture. Heat ghee and fry the gond and keep it aside, and crush the some of the fried gond and add into the mixture and mix it well. When mixture is cool down add nutsand make ladoo.

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