Gond ke laddu

By Nazia Sultana

Nov, 2nd

716

Servings

25 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Wheat flour / Atta
Powdered sugar
Clarified butter / Ghee
Gond/ Edible gum
Broken cashew nuts
Chopped dried coconut
Cardamom powder

Instructions

1) Heat ghee in a kadhai, fry gond/edible gum at medium to low flame until they turn fluffy and crispy. Remove them into a napkin..Once they cool down coarsely break them with a rolling pin..
2) In the same ghee fry the Cashew nuts and the chopped coconut for 30 secs or till they turn light golden brown . Remove them into a napkin.
3) Finally add the wheat flour into the ghee and fry them at low flame until they turn light golden brown and releases beautiful aroma. Turn off the flame.
4) Now immediately pour the roasted Wheat flour into a large bowl, and add the roasted nuts, cardamom powder, coarsely ground edible gum and the powdered sugar. Quickly mix them together with a spatula.
5)Now make laddu's using your palms while the mixture is still hot so as to get perfect round shaped laddu's..

Notes/Tips

Enjoy your diwali with these delicious and healthy homemade gond ke laddu's..

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