Gondhoraj Ghol/ KingLemon flavoured Lassi

By Antara Basu

Apr, 3rd

712

Servings

4 persons

Cook Time

10 minutes

Ingredients

4 - 6

Ingredients

Curd
Sugar
king Lemon zest
Rock Salt
Chilled water
ice

Instructions

Grade king lemon zest and keep it aside.
In a blender, churn the Yogurt, sugar and black salt. After a minute, add the water and lime zest, whiz again until the Ghol is nice and frothy.
Quickly add the Gondhoraj lime juice, use a spoon and stir. Don’t blend!
Pour into serving glasses, top with Gondhoraj lime zest, and a wedge or two. Served chilled.

Notes/Tips

Don't blend after adding lemon juice.

Other recipes

Rajsthani Makki Dhokla

550

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.